Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage or hot
1 (8 oz.) shredded Cheddar cheese
1 1/2 c. Bisquick

Preparation

Mix uncooked sausage, cheese and Bisquick together.
Mix it up really good, then start rolling out your sausage balls.
Bake at 350\u00b0 for about 15 to 20 minutes.
Roll out medium-size sausage balls.