In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Beat with electric mixer on medium-low speed.
Stir in cooked sausage.
Form dough into 1 inch balls; place on ungreased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes or until light golden brown.
Serve warm or cold.
Store in refrigerator or freezer.
Makes about 5 1/2 dozen appetizers.
Roll all ingredients together into balls.
Bake in 350\u00b0 oven for 45 minutes.
Can be frozen.
Makes 30 appetizers.
Cut sausage links into bite size pieces.
Combine preserves and mustard over low heat for 5 minutes.
Add sausage and heat for 15 minutes.
Serve hot in chafing dish, fondue pot or crock-pot. Serve with picks to eat.
Cook sausage and fennel seed and drain well.
Cook beef and add oregano, Worcestershire sauce and garlic salt.
Mix well.
Add cheese.
After cheese has melted, add sausage and mix well. Put on rye bread.
When ready to eat, bake at 400\u00b0 for 15 minutes.
Can be frozen.
Spread 1 container of crescent rolls on a flat pan. Bake according to directions until barely brown. Fry sausage and drain well. Blend cream cheese in with sausage. Spread cream cheese and sausage mixture over crescent rolls. Lay second container of crescent rolls on top. Bake at 350\u00b0 until golden brown. Cut into small squares.
Slice sausage 1/2-inch thick.
Place sausage in casserole dish.
Mix the remaining ingredients together and pour over sausage.
Stir to blend.
Cover dish and bake at 350\u00b0 for 1/2 hour or place all ingredients in small crock-pot and cook for several hours for flavors to blend.
Place sausage and Worcestershire sauce in a bowl.
Mix thoroughly.
Cut each piece of crescent dinner roll dough in half croswise.
Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
Bake according to the directions on the crescent roll package.
Combine Bisquick, crumbled sausage and cheese; mix well.
Roll into balls about size of walnut.
Bake at 350\u00b0 for 12 to 15 minutes on ungreased cookie sheet.
May be frozen and baked later. Yields 5 dozen.
Combine biscuit mix, crumbled sausage, and shredded cheese. Mix well; roll in balls about the size of walnuts.
Flatten with fork or leave in balls.
Bake at 350\u00b0 for 12 to 15 minutes on ungreased cookie sheet or freeze and bake when needed.
Yields 5 dozen.
In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Mix on medium-low.
Stir in cooked sausage.
Form into 1-inch balls and bake on ungreased cookie sheet at 400\u00b0 for 15 to 20 minutes or until light golden brown.
Serve warm or cold. Store in refrigerator or freezer.
Makes approximately 5 1/2 dozen.
Combine raw sausage and cheese in mixing bowl.
Add biscuit mix; blend thoroughly.
Shape into 1-inch balls; place on cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 minutes, or until brown.
Serve hot or cold.
Yields 100.
Separate each roll into 5 pieces.
Roll between 1/8 to 1/4-inch thick.
Press into greased miniature muffin tin.
Brown sausage. Drain and spoon equally into muffin tin over rolls.
Mix eggs, cottage cheese, chives, pepper and Parmesan cheese together.
Spoon over sausage and bake at 375\u00b0 for about 15 minutes or until cheese is lightly browned.
Fry sausages; crumble.
Drain.
Add cheese, stirring in until melted.
Spread rye slices on cookie sheet.
Place spoonful of sausage mixture on each slice.
Broil for 5 minutes in oven until bubbly.
In bowl, combine applesauce and brown sugar.
Stir in sausage & onion.
Transfer to a greased 13\"x9\"x2\" dish.
Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
Serve with toothpicks.
In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Beat with electric mixer on medium-low speed.
Stir in cooked sausage.
Cook and drain sausage and turkey.
Melt cheese in mixture. Spread on cocktail bread (rye, etc.).
Broil until golden brown (about 2 minutes).
Can be frozen before broiling.
Brown meat and sausage and add the cheese and spices. Cook until cheese melts.
Spread thick on bread and bake ten minutes at 400\u00b0.
Mix together sausage and Rice Krispies.
Shape into 1-inch meatballs.
Brown meatballs in large frying pan.
Drain and set aside.
Drain pineapple, reserving juice.
Add enough water to juice to measure 2 cups.
Drain pineapple, keeping 2 tablespoons syrup.
Combine pineapple, 2 tablespoons syrup, brown sugar, lemon juice and mustard.
Cut sausage into bite size pieces and put into mixture or marinate for 1 hour.
String several on skewers.
Broil over a few hot coals until heated.
Mix first 5 ingredients well, then add sausage and mix.
Form into 1-inch balls and place on baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve warm or cold.