Cheese And Sausage Appetizers - cooking recipe

Ingredients

4 c. shredded Cheddar cheese (room temperature)
1 c. margarine, softened
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. black or cayenne pepper (I use 1/4 if cayenne)
8 oz. pork sausage, cooked and drained

Preparation

Mix first 5 ingredients well, then add sausage and mix.
Form into 1-inch balls and place on baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve warm or cold.