Sausage Appetizers - cooking recipe

Ingredients

1 Pepperidge bread (party rye)
1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. fennel seed

Preparation

Cook sausage and fennel seed and drain well.
Cook beef and add oregano, Worcestershire sauce and garlic salt.
Mix well.
Add cheese.
After cheese has melted, add sausage and mix well. Put on rye bread.
When ready to eat, bake at 400\u00b0 for 15 minutes.
Can be frozen.