Sausage Appetizers - cooking recipe
Ingredients
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1 lb. Jimmy Dean hot sausage
1 lb. lean ground beef
1 lb. cubed Velveeta cheese
1 tsp. oregano
1 Tbsp. Italian seasoning
1 loaf Pepperidge Farm party rye bread
Preparation
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Brown meat and sausage and add the cheese and spices. Cook until cheese melts.
Spread thick on bread and bake ten minutes at 400\u00b0.
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