Sausage Appetizers - cooking recipe

Ingredients
    1 lb. Jimmy Dean hot sausage
    1 lb. lean ground beef
    1 lb. cubed Velveeta cheese
    1 tsp. oregano
    1 Tbsp. Italian seasoning
    1 loaf Pepperidge Farm party rye bread
Preparation
    Brown meat and sausage and add the cheese and spices. Cook until cheese melts.
    Spread thick on bread and bake ten minutes at 400\u00b0.

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