Zesty Sausage Appetizers - cooking recipe

Ingredients

1 lb. cooked sausage links
1 (12 oz.) jar apricot preserves
1 (6 oz.) jar prepared mustard

Preparation

Cut sausage links into bite size pieces.
Combine preserves and mustard over low heat for 5 minutes.
Add sausage and heat for 15 minutes.
Serve hot in chafing dish, fondue pot or crock-pot. Serve with picks to eat.