Barbecue Polish Sausage Appetizers - cooking recipe

Ingredients

2 sticks Polish sausage, uncooked and sliced
1 bottle your favorite barbecue sauce
1/2 c. brown sugar
1 tsp. Worcestershire sauce
1/2 c. water

Preparation

Slice sausage 1/2-inch thick.
Place sausage in casserole dish.
Mix the remaining ingredients together and pour over sausage.
Stir to blend.
Cover dish and bake at 350\u00b0 for 1/2 hour or place all ingredients in small crock-pot and cook for several hours for flavors to blend.