Cheese And Sausage Appetizers - cooking recipe

Ingredients

1 lb. (4 c.) shredded Cheddar cheese, room temperature
1/2 lb. (1 c.) butter or margarine, softened
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. black or cayenne pepper
8 oz. pork sausage, cooked and drained

Preparation

In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Beat with electric mixer on medium-low speed.
Stir in cooked sausage.