Sausage Appetizers - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple (1 c.)
1 c. brown sugar
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
precooked smoked sausage links

Preparation

Drain pineapple, keeping 2 tablespoons syrup.
Combine pineapple, 2 tablespoons syrup, brown sugar, lemon juice and mustard.
Cut sausage into bite size pieces and put into mixture or marinate for 1 hour.
String several on skewers.
Broil over a few hot coals until heated.