Sausage Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated butterflake crescent rolls (6 rolls pkg.)
3/4 to 1 lb. ground sausage
2 eggs, beaten
1 c. cottage cheese
1 Tbsp. snipped chives
dash of ground pepper
1/4 c. grated Parmesan cheese

Preparation

Separate each roll into 5 pieces.
Roll between 1/8 to 1/4-inch thick.
Press into greased miniature muffin tin.
Brown sausage. Drain and spoon equally into muffin tin over rolls.
Mix eggs, cottage cheese, chives, pepper and Parmesan cheese together.
Spoon over sausage and bake at 375\u00b0 for about 15 minutes or until cheese is lightly browned.