Cheese And Sausage Appetizers - cooking recipe

Ingredients

1 lb. (4 c.) shredded Cheddar cheese (room temperature)
1/2 lb. (1 c.) butter or margarine, softened
2 c. flour
8 oz. pork sausage, cooked and drained
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Mix on medium-low.
Stir in cooked sausage.
Form into 1-inch balls and bake on ungreased cookie sheet at 400\u00b0 for 15 to 20 minutes or until light golden brown.
Serve warm or cold. Store in refrigerator or freezer.
Makes approximately 5 1/2 dozen.