Pineapple Sausage Appetizers - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (20 oz.) can pineapple chunks in juice water
2 Tbsp. cornstarch
2 Tbsp. firmly packed brown sugar
2 tsp. soy sauce
2 Tbsp. vinegar
1 1/2 c. Rice Krispies, crushed slightly
1 medium bell pepper, cut into 1-inch pieces

Preparation

Mix together sausage and Rice Krispies.
Shape into 1-inch meatballs.
Brown meatballs in large frying pan.
Drain and set aside.
Drain pineapple, reserving juice.
Add enough water to juice to measure 2 cups.