Mini Sausage Appetizers - cooking recipe

Ingredients

1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1 lb. Cheddar cheese, grated
3 c. biscuit mix

Preparation

Combine raw sausage and cheese in mixing bowl.
Add biscuit mix; blend thoroughly.
Shape into 1-inch balls; place on cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 minutes, or until brown.
Serve hot or cold.
Yields 100.