Cheeze-Sausage Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. Mexican Velveeta cheese
1 lb. sausage
1 lb. ground meat (any kind)
1 pkg. cocktail bread

Preparation

Cook and drain sausage and turkey.
Melt cheese in mixture. Spread on cocktail bread (rye, etc.).
Broil until golden brown (about 2 minutes).
Can be frozen before broiling.