Sausage Appetizers - cooking recipe

Ingredients

1 lb mild bulk pork sausage
3 tablespoons Worcestershire sauce
24 refrigerated crescent dinner rolls

Preparation

Place sausage and Worcestershire sauce in a bowl.
Mix thoroughly.
Cut each piece of crescent dinner roll dough in half croswise.
Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
Bake according to the directions on the crescent roll package.