at.
Add tomatoes and tomato sauce to beef mixture, then
Preheat oven to 400\u00b0F.
To make the topping, combine bread, butter, parsley, lemon zest and garlic in a food processor. Pulse until coarsely chopped. Season. Set aside.
Cook pasta in boiling salted water until al dente. Drain and return to pan.
Meanwhile, heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add sun-dried tomatoes, peppers and basil. Cook for 1-2 mins, until tender. Add tomatoes and bring to a boil, stirring. Reduce heat to low and simmer, covered, for 10 mins. Add pasta, salmon and ...
n the cilantro.
Casserole -- Spray a 9x9 casserole dish with a
Brown chicken in oil.
Place in a 2-quart casserole.
Saute onion and green pepper in frying pan.
Stir in remaining ingredients and pour over chicken.
Bake at 350\u00b0 for 1 hour. Serve hot with cooked spaghetti.
Brown ground beef with onion in skillet, stirring until ground beef
is crumbly;
drain.
Add tomato sauce, cinnamon, cloves and salt;
mix well.
Layer cabbage and ground beef 1/2 at a time
in 12
x
12-inch
casserole.
Bake at 350\u00b0 for 45 minutes. Yields 4 servings.
Saute beef, onion, green pepper and garlic until meat loses its color.
Add salt and tomato sauce; cook over low heat 15 to 20 minutes, until thickened.
Spread 1/2 green tomato slices on greased casserole dish.
Top with 1/2 of the cheese, then 1/2 ground beef mixture.
Repeat layers.
Bake 30 minutes in 350\u00b0 oven.
Serves 6.
Cook green beans according to directions on package.
Cook bacon until crisp.
Remove and crumble.
Reserve 1 tablespoon of drippings.
Saute onion in drippings until tender.
Add tomato and bacon; simmer an additional 1 to 2 minutes.
Place beans and tomato mixture in a 1 1/2-quart casserole and top with cheese. Bake 25 to 30 minutes at 375\u00b0.
Saute onion, garlic, green pepper and rice in the butter until lightly brown.
Add all but 1/2 cup of tomato sauce.
Then add boiling water, salt& pepper.
Simmer, covered, until liquid is absorbed (about 20 minutes.).
Line a greased casserole dish with half the mixture.
Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
Add the rest of the rice and the last of the cheese.
Bake at 400 degrees for 15 minutes.
Spray
12-inch
skillet
with
vegetable cooking spray. Brown pork
chops on each side. Transfer to plate.
Place rice over bottom
of skillet. Arrange chops on top. Stack slices of onion, tomato and green peppers on top of each chop.
Sprinkle with salt and
pepper.
Pour
tomato juice over chops. Cover; simmer 45 minutes or until chops are tender.
Serves 6.
Grease casserole dish.
Place a layer of parboiled zucchini, fresh tomato and onion.
Sprinkle salt, pepper, sugar and sharp cheese.
Continue layering and sprinkling until you have 3 layers. Bake, covered, for 45 minutes at 350\u00b0.
Make sauce:
Saute onion and garlic until golden in butter and oil about 5 minutes; add salt, basil, pepper and tomato sauce. Bring to boiling and simmer, uncovered, 10 minutes.
Preheat oven to 400\u00b0.
Grease a 1 1/2-quart casserole.
Brown beef in skillet, adding onion toward the end.
Drain fat.
Heat together the tomato sauce and cheese over low heat until cheese is melted.
Combine beef mixture, sauce mixture and noodles, seasoning with salt, pepper and a pinch of garlic powder (if you choose).
Place in casserole.
Cover loosely.
Bake at 325\u00b0 for approximately 1/2 to 3/4 hour.
Cook macaroni according to package directions; drain.
Stir together soups and milk; stirk in cooked macaroni.
Turn mixture into a 12 by 7 1/2 by 2\" baking dish.
Alternate cheese and tomato slices down center of casserole.
Toss crumbs with melted butter; sprinkle atop.
Bake, uncovered, at 350 degrees for 30 minutes.
Fry sausage, bacon, veg and garlic.
Add pesto, puree, herbs, toms and paprika.
put in casserole dish with a little water.
Put in oven at 180-200 degrees C and cook for at least 1 hour.
Uncover for last 1/2 hour to brown some of sausages.
Melt butter in a skillet over medium heat.
Stir in cubed bread in butter until slightly browned and toasted.
Set aside. Mix rest of ingredients in bowl.
Add bread and mix well.
Put in a 2-quart buttered casserole and bake at 350\u00b0 for 30 minutes. Serves 6.
Melt butter in skillet over medium heat.
Stir cubed bread into butter.
Stir until bread cubes become slightly brown and toasted.
Set aside.
Mix soup, water, stewed tomatoes, brown sugar and salt in bowl.
Add toasted bread cubes; mix well.
Put into a 2-quart buttered casserole dish; bake at 350\u00b0 for 30 minutes.
Serves 6.
hile browning it.)
Put tomato soup in large mixing bowl
Combine tomatoes, croutons, onion, salt and sugar.
Turn into buttered casserole.
Bake in 375\u00b0
oven from 15 to 20 minutes. Serves 5 to 6.
Cook and drain noodles.
Brown beef with onion and drain fat. To beef, add soup, pepper, sugar, salt and water and mix.
Stir in noodles.
Stir in cheese.
Put in lightly greased casserole.
Cut bread into cubes.
Place in greased casserole dish.
Melt butter or margarine and combine with butter flavoring.
Pour over bread cubes.
Mix until bread is coated.
Combine remaining ingredients and simmer, stirring frequently, 6 to 8 minutes.
Pour over buttered cubes.
Bake in 375\u00b0 oven for about 45 minutes.