Macaroni-Tomato Casserole - cooking recipe

Ingredients

2 c. macaroni
1/2 tsp. salt
1 c. lean baking meat
1 c. onions
1 c. hamburger meat
4 Tbsp. butter
1 can Campbell's condensed tomato soup
1/2 c. diced Cheddar cheese
4 Tbsp. grated cheese

Preparation

Boil macaroni in water with salt, until tender, stirring often. Dice baking meat and onion.
Put butter in a thick skillet and heat, add hamburger meat, baking meat and onion.
Cook until brown, stirring all the time you are cooking it.
(May need to add a spoon or two of baking grease while browning it.)
Put tomato soup in large mixing bowl.
Add all other ingredients and 1/2 cup Cheddar cheese.
Mix in the water from the cooked macaroni until you can mix it well.
Put all into buttered cooking dish.
Grate 4 tablespoons cheese and sprinkle on top.
Bake in moderate oven 15 to 20 minutes.
Serve hot.