Bean And Tomato Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen whole green beans
6 strips bacon
1/3 c. chopped onion
1 large tomato, chopped
1 c. shredded Cheddar cheese

Preparation

Cook green beans according to directions on package.
Cook bacon until crisp.
Remove and crumble.
Reserve 1 tablespoon of drippings.
Saute onion in drippings until tender.
Add tomato and bacon; simmer an additional 1 to 2 minutes.
Place beans and tomato mixture in a 1 1/2-quart casserole and top with cheese. Bake 25 to 30 minutes at 375\u00b0.