Stewed Tomato Casserole - cooking recipe

Ingredients

1 stick butter, melted
5 slices bread, cut into cubes
1 can tomato soup
1/2 c. warm water
1 (16 oz.) can stewed tomatoes
3/4 c. light brown sugar, packed
1/4 tsp. salt

Preparation

Melt butter in skillet over medium heat.
Stir cubed bread into butter.
Stir until bread cubes become slightly brown and toasted.
Set aside.
Mix soup, water, stewed tomatoes, brown sugar and salt in bowl.
Add toasted bread cubes; mix well.
Put into a 2-quart buttered casserole dish; bake at 350\u00b0 for 30 minutes.
Serves 6.