Pork Chop-Tomato Casserole - cooking recipe

Ingredients

6 pork chops
1 c. uncooked brown rice
6 slices onion
6 tomato slices
6 green pepper rings
1/8 tsp. pepper
2 c. tomato juice

Preparation

Spray
12-inch
skillet
with
vegetable cooking spray. Brown pork
chops on each side. Transfer to plate.
Place rice over bottom
of skillet. Arrange chops on top. Stack slices of onion, tomato and green peppers on top of each chop.
Sprinkle with salt and
pepper.
Pour
tomato juice over chops. Cover; simmer 45 minutes or until chops are tender.
Serves 6.