Chicken And Tomato Casserole - cooking recipe

Ingredients

1 fryer chicken, cut up
3 Tbsp. oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. oregano

Preparation

Brown chicken in oil.
Place in a 2-quart casserole.
Saute onion and green pepper in frying pan.
Stir in remaining ingredients and pour over chicken.
Bake at 350\u00b0 for 1 hour. Serve hot with cooked spaghetti.