Fresh Tomato Casserole - cooking recipe

Ingredients

4 to 5 large fresh tomatoes, sliced
2 c. croutons or soft bread crumbs, toasted
1 medium onion, chopped
3/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. oleo or butter, melted in casserole

Preparation

Combine tomatoes, croutons, onion, salt and sugar.
Turn into buttered casserole.
Bake in 375\u00b0
oven from 15 to 20 minutes. Serves 5 to 6.