Green Tomato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
2 c. tomato sauce
4 medium green tomatoes, sliced
1 c. Cheddar cheese, grated
1 tsp. salt

Preparation

Saute beef, onion, green pepper and garlic until meat loses its color.
Add salt and tomato sauce; cook over low heat 15 to 20 minutes, until thickened.
Spread 1/2 green tomato slices on greased casserole dish.
Top with 1/2 of the cheese, then 1/2 ground beef mixture.
Repeat layers.
Bake 30 minutes in 350\u00b0 oven.
Serves 6.