Sausage & Tomato Casserole - cooking recipe

Ingredients

3 sausage
2 slices smoked bacon
1 onion
1/4 head celery
2 courgettes
2 garlic
1 tablespoon sun-dried tomato pesto
1 tablespoon tomato puree
plenty herbes de provence
2 large tomatoes
plenty paprika

Preparation

Fry sausage, bacon, veg and garlic.
Add pesto, puree, herbs, toms and paprika.
put in casserole dish with a little water.
Put in oven at 180-200 degrees C and cook for at least 1 hour.
Uncover for last 1/2 hour to brown some of sausages.