Zucchini And Tomato Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. salad oil
1 c. chopped onion
1 clove garlic
1/2 tsp. salt
1/2 tsp. dried basil
dash of pepper
1 (8 oz.) can tomato sauce (more to taste)
1 big 1 1/2 lb. zucchini
2 big tomatoes, sliced 1/3-inch thick (1 lb.)
1/2 lb. sliced Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Make sauce:
Saute onion and garlic until golden in butter and oil about 5 minutes; add salt, basil, pepper and tomato sauce. Bring to boiling and simmer, uncovered, 10 minutes.
Preheat oven to 400\u00b0.
Grease a 1 1/2-quart casserole.