Red-Ribbon Cheese Tomato Casserole - cooking recipe

Ingredients

1 (7 ounce) package macaroni (2 cups)
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
8 slices American cheese (8 oz.)
7 slices tomatoes
1 1/2 cups breadcrumbs, soft (2 slices)
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Cook macaroni according to package directions; drain.
Stir together soups and milk; stirk in cooked macaroni.
Turn mixture into a 12 by 7 1/2 by 2\" baking dish.
Alternate cheese and tomato slices down center of casserole.
Toss crumbs with melted butter; sprinkle atop.
Bake, uncovered, at 350 degrees for 30 minutes.