Stewed Tomato Casserole - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1/2 c. warm water
1 can tomato soup
3/4 c. light brown sugar
1/4 tsp. salt
1 stick butter, melted
5 slices bread, cubed

Preparation

Melt butter in a skillet over medium heat.
Stir in cubed bread in butter until slightly browned and toasted.
Set aside. Mix rest of ingredients in bowl.
Add bread and mix well.
Put in a 2-quart buttered casserole and bake at 350\u00b0 for 30 minutes. Serves 6.