ame frying pan, brown the sausage, breaking it up as it
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned.
Drain drippings and spread over croutons.
Whisk eggs and milk.
Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage.
Refrigerate overnight.
Preheat oven to 325\u00b0 and bake 50 to 55 minutes or until set and lightly browned.
Yield 10 to 12 servings.
Crumble, cook and drain sausage.
Remove crust from bread, then butter and cut into cubes.
Place cubes in buttered 3-quart flat casserole dish.
Sprinkle with sausage (using all) and top with cheese.
Mix eggs, milk, salt and dry mustard.
Beat well. Pour over mixture in dish.
Chill overnight.
Bake at 350\u00b0 for 40 to 50 minutes.
(Good company breakfast.)
Cook the sausage until browned well, crumble; set
Place bread in greased casserole.
Brown sausage and drain grease.
Sprinkle sausage over bread.
Top with shredded cheese. Combine eggs, milk, salt and mustard with whip.
Pour over cheese. Bake at 350\u00b0 for 45 minutes.
Butter a 9x13 inch dish.
Spread margarine on bread slices, place in baking dish.
Crumble sausage over bread, sprinkle cheese over sausage.
Combine eggs, milk, salt and pepper, mix well. Pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake casserole uncovered at 350\u00b0 for 45 minutes or until set and cheese is bubbling.
Yields 8 servings.
Brown sausage and drain well.
Spray casserole pan with Pam. Tear up bread; pour the browned sausage over the bread and mix eggs with milk.
Salt and pepper to taste.
Pour mixture over bread and sausage.
Grate cheese and sprinkle on top.
Cook for 35 to 45 minutes at 350\u00b0.
(Best to prepare the night before and cook in the morning.)
Brown the sausage.
Cut biscuits into fourths and place in a medium sized casserole dish.
Spread the sausage over the biscuits.
Beat the eggs and pour over the biscuits and sausage. Sprinkle the cheese on top.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Let sit for a few minutes before slicing.
Grease 9 x 13-inch pan or casserole.
Cube bread and spread in bottom of pan.
Cover with 1 cup of cheese.
Cook 1 pound of sausage and drain.
Place sausage over cheese layer.
Add another cup of cheese over sausage.
Mix beaten eggs, milk and mustard. Pour over sausage and cheese mixture.
Cover and place in refrigerator overnight.
When ready to finish, mix 1/2 cup milk and celery soup.
Pour over all ingredients.
Bake at 300\u00b0 for 1 1/2 hours.
Remove crusts from bread.
Spread slices with butter.
Place in a greased 13 x 9 x 2-inch dish and set aside.
Cook sausage until brown, stirring to crumble.
Drain well.
Spoon over bread slices; sprinkle with cheese.
Combine eggs, half and half and salt.
Mix well and pour over cheese.
Cover casserole and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake casserole uncovered at 350\u00b0 for 45 minutes or until set.
Yield:
8 servings.
Butter one side of bread and layer on the bottom of a 9x13 baking dish.
Cook sausage until
brown; drain well.
Spoon over bread slices.
Sprinkle cheese on top.
In a separate bowl, mix eggs, half & half and salt.
Pour over bread and sausage.
Cover casserole and chill overnight.
Remove from refrigerator for 15 minutes before baking.
Bake casserole, uncovered for 45 minutes at 350 degrees.
Brown sausage and onion; drain.
Mix hash browns, soup, sour cream, 1 cup cheese and sausage in casserole dish.
Bake, covered, for 45 minutes.
Remove and sprinkle with remaining cheese.
Bake, uncovered, 10 to 15 minutes, until cheese melts.
br>Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.
Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Spoon sausage over bread slices; sprinkle with cheese.
Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese.
Cover casserole; refrigerate overnight.
Brown sausage and drain.
Layer sausage in casserole and top with bread.
Beat eggs, milk, salt and mustard.
Pour over sausage and bread.
Top with cheese.
Put in refrigerator overnight.
Bake for 45 minutes at 350\u00b0.
Cut crust off bread.
Spread butter on one side of bread. Place buttered side down in greased baking dish.
Brown sausage; drain.
Sprinkle sausage on top of bread.
Sprinkle cheese on top of sausage.
Mix eggs and half and half.
Pour over bread and sausage.
Cover; refrigerate overnight.
Bake next morning 45 minutes at 350\u00b0.
Serves 8 people.
Cook, crumble and drain sausage.
Butter bread and cut into cubes.
Place cubed bread in a large greased casserole dish. Sprinkle sausage and shredded Longhorn cheese over bread.
Combine eggs, half and half, salt and mustard.
Beat well.
Pour over sausage.
Chill for 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6.
Spread croutons in lightly greased 13 x 9 x 2-inch casserole and set aside.
Cook sausage until browned, drain well and sprinkle sausage over croutons.
Combine eggs and next 4 ingredients, mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator and let stand 30 minutes.
Bake, uncovered, in 325\u00b0 oven for 50 to 55 minutes.
Sprinkle cheese over top and bake an additional 5 minutes or until cheese melts.
Garnish with tomatoes and parsley, if desired.
Serves 8.
ubes; set aside.
Cook sausage in a large skillet over