Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
3/4 bag hash browns
1/2 onion
2 c. Cheddar cheese
1 can cream of mushroom soup
1/2 c. sour cream

Preparation

Brown sausage and onion; drain.
Mix hash browns, soup, sour cream, 1 cup cheese and sausage in casserole dish.
Bake, covered, for 45 minutes.
Remove and sprinkle with remaining cheese.
Bake, uncovered, 10 to 15 minutes, until cheese melts.