Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. bulk pork sausage
1 1/2 c. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread.
Spread slices with butter.
Place in a greased 13 x 9 x 2-inch dish and set aside.
Cook sausage until brown, stirring to crumble.
Drain well.
Spoon over bread slices; sprinkle with cheese.
Combine eggs, half and half and salt.
Mix well and pour over cheese.
Cover casserole and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake casserole uncovered at 350\u00b0 for 45 minutes or until set.
Yield:
8 servings.