Breakfast Casserole - cooking recipe

Ingredients

1 lb. spicy sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
3 slices bread, cubed (no crusts)
1 c. sharp grated cheese

Preparation

Brown sausage and drain.
Layer sausage in casserole and top with bread.
Beat eggs, milk, salt and mustard.
Pour over sausage and bread.
Top with cheese.
Put in refrigerator overnight.
Bake for 45 minutes at 350\u00b0.