Sausage Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 c. sharp shredded cheese
1 lb. sausage
4 eggs
3 c. milk
3/4 Tbsp. mustard
1 can celery soup

Preparation

Grease 9 x 13-inch pan or casserole.
Cube bread and spread in bottom of pan.
Cover with 1 cup of cheese.
Cook 1 pound of sausage and drain.
Place sausage over cheese layer.
Add another cup of cheese over sausage.
Mix beaten eggs, milk and mustard. Pour over sausage and cheese mixture.
Cover and place in refrigerator overnight.
When ready to finish, mix 1/2 cup milk and celery soup.
Pour over all ingredients.
Bake at 300\u00b0 for 1 1/2 hours.