Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
1 1/2 c. Longhorn cheese
5 eggs
2 c. half and half cream
1 tsp. salt
1 tsp. mustard

Preparation

Cook, crumble and drain sausage.
Butter bread and cut into cubes.
Place cubed bread in a large greased casserole dish. Sprinkle sausage and shredded Longhorn cheese over bread.
Combine eggs, half and half, salt and mustard.
Beat well.
Pour over sausage.
Chill for 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes. Serves 6.