Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. bulk pork sausage
1-1/2 cups shredded Longhorn cheese
6 eggs, beaten
2 cups half & half
1 tsp. salt

Preparation

Butter one side of bread and layer on the bottom of a 9x13 baking dish.
Cook sausage until
brown; drain well.
Spoon over bread slices.
Sprinkle cheese on top.
In a separate bowl, mix eggs, half & half and salt.
Pour over bread and sausage.
Cover casserole and chill overnight.
Remove from refrigerator for 15 minutes before baking.
Bake casserole, uncovered for 45 minutes at 350 degrees.