Egg And Sausage Breakfast Casserole - cooking recipe
Ingredients
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1 lb mild ground sausage
15 ounces frozen hash browns (half a package)
1/2 - 1 cup of shredded colby cheese
6 eggs
2 cups milk
1/4 teaspoon ground dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
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Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
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