Egg And Sausage Breakfast Casserole - cooking recipe

Ingredients
    1 lb mild ground sausage
    15 ounces frozen hash browns (half a package)
    1/2 - 1 cup of shredded colby cheese
    6 eggs
    2 cups milk
    1/4 teaspoon ground dry mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Brown the sausage.
    Lightly grease 8x8 glass pan.
    Mix the sausage, hashbrowns, cheese in 8x8 pan.
    In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
    Poor egg mixture into 8x8 pan.
    Cover with tin foil.
    Refigerate for 8 hours or overnight.
    Preheat the oven at 375.
    Bake at 375 for 35 minutes.
    Remove tin foil.
    Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.

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