Brie And Sausage Breakfast Casserole - cooking recipe

Ingredients

8 ounces brie round
1 lb ground hot pork sausage
6 slices white bread
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups nonfat milk
1 teaspoon dried sage
1 teaspoon dry mustard

Preparation

Trim and discard rind from top of Brie.
Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
(I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 1 hour or until casserole is set.
Yield 8-10 servings.