Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1/2 doz. eggs
1 pkg. biscuits (10)
1 to 1 1/2 c. shredded sharp cheese

Preparation

Brown the sausage.
Cut biscuits into fourths and place in a medium sized casserole dish.
Spread the sausage over the biscuits.
Beat the eggs and pour over the biscuits and sausage. Sprinkle the cheese on top.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Let sit for a few minutes before slicing.