Sausage Breakfast Casserole - cooking recipe

Ingredients

5 slices cubed bread
1 lb. sausage
3/4 c. sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 Tbsp. dry mustard

Preparation

Place bread in greased casserole.
Brown sausage and drain grease.
Sprinkle sausage over bread.
Top with shredded cheese. Combine eggs, milk, salt and mustard with whip.
Pour over cheese. Bake at 350\u00b0 for 45 minutes.