Sausage Breakfast Casserole - cooking recipe

Ingredients

6 or 8 slices bread
butter or margarine
1 lb. bulk pork or sausage
1 1/2 c. shredded Cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt
pepper to taste

Preparation

Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Spoon sausage over bread slices; sprinkle with cheese.
Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese.
Cover casserole; refrigerate overnight.