Mushroom-Sausage Breakfast Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 1/2 lb. bulk pork sausage
4 eggs, beaten
2 1/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (4 oz.) can sliced mushrooms
3/4 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar cheese
cherry tomateos (optional)
parsley (optional)

Preparation

Spread croutons in lightly greased 13 x 9 x 2-inch casserole and set aside.
Cook sausage until browned, drain well and sprinkle sausage over croutons.
Combine eggs and next 4 ingredients, mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator and let stand 30 minutes.
Bake, uncovered, in 325\u00b0 oven for 50 to 55 minutes.
Sprinkle cheese over top and bake an additional 5 minutes or until cheese melts.
Garnish with tomatoes and parsley, if desired.
Serves 8.