Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 pieces loaf bread
6 eggs
2 c. milk
salt and pepper to taste
cheese

Preparation

Brown sausage and drain well.
Spray casserole pan with Pam. Tear up bread; pour the browned sausage over the bread and mix eggs with milk.
Salt and pepper to taste.
Pour mixture over bread and sausage.
Grate cheese and sprinkle on top.
Cook for 35 to 45 minutes at 350\u00b0.
(Best to prepare the night before and cook in the morning.)