Sausage Breakfast Casserole - cooking recipe

Ingredients

butter
6 slices bread
1 lb. sausage
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. half and half

Preparation

Cut crust off bread.
Spread butter on one side of bread. Place buttered side down in greased baking dish.
Brown sausage; drain.
Sprinkle sausage on top of bread.
Sprinkle cheese on top of sausage.
Mix eggs and half and half.
Pour over bread and sausage.
Cover; refrigerate overnight.
Bake next morning 45 minutes at 350\u00b0.
Serves 8 people.