5 minutes. Let lasagna stand for 10 minutes before serving.
alt.
Cook, stirring occasionally, for 5 minutes, until completely softened
Mix first two ingredients (defrost guacamole dip and soften cream cheese).
Spread on tray.
Layer on top the chopped vegetables.
Top with taco sauce.
Serve with Ritz crackers and corn chips.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
Use 10-inch pie plate.
Layer beans, tomatoes, chilies and cheese.
Bake at 400\u00b0 for 15 minutes.
Sprinkle scallions on top. Spread sour cream over top of dip.
In center, spread guacamole dip.
Bake for 15 minutes at 400\u00b0.
Serve with chips.
Spread the bean dip on a large platter.
Spread the guacamole dip over beans.
Mix the sour cream and mayonnaise.
Add the taco seasoning mix.
Spread this mixture as the next layer.
Refrigerate for a few hours and it will become firm.
Right before serving, top with a layer of chopped black olives, chopped tomatoes and cover with sharp Cheddar cheese.
Serve with Fritos and taco chips.
On the bottom of dish, spread bean dip.
Next mix the avocados with the guacamole dip and spread
over the bean dip.
Mix the sour cream with 1 package of taco seasoning and mayonnaise. Spread over guacamole.
Sprinkle a thin layer of cheese.
The next layer is the hamburger already cooked with 3/4 package of taco seasoning.
Layer with tomatoes and top with cheese.
Black olives can be sprinkled on top, if desired.
Arrange beans in a flat serving plate to form the first layer. Smooth guacamole dip on top to form second layer.
Combine sour cream, mayonnaise and taco seasoning to make third layer.
Use green chilies for fourth layer.
Mix green onions, tomatoes and black olives for the fifth layer.
Top with cheese.
Serve with chips.
In a casserole dish, layer beans, meat, guacamole dip, sour cream, cheese, onions and olives; put in the refrigerator for 20 minutes.
Serve with chips.
Stir refried beans until smooth.
Spread beans on large platter.
Mix sour cream with taco seasoning.
Spread sour cream mixture on beans.
Layer with guacamole dip.
Mix together tomatoes, green onions and olives.
Spread over guacamole dip. Sprinkle with Cheddar cheese.
Serve with tortilla chips.
Mix together guacamole dip and cream cheese.
Spread beans in large pie plate.
Cover with guacamole and cream cheese mixture. Sprinkle onions, olives and grated cheese over top.
Garnish with tomato slices.
Serve as a dip with chips.
Makes lots.
Layer jalapeno dip, guacamole dip and sour cream. Sprinkle taco
seasoning. Cut through. Do not stir, then layer tomatoes, onion and olives. Top with cheese. Chill several hours. Serve with tortilla chips.
In a large 2-inch deep serving dish, place refried beans evenly on bottom.
Spread 1/2 package taco seasoning over beans as well as a dash of Tabasco sauce.
Spread salsa evenly over beans, then sprinkle half of the olives.
Spread sour cream over the olives and then spread guacamole dip.
Layer lettuce over the guacamole and then sprinkle tomato and olives.
Sprinkle cheese on last.
Serve fresh or chilled.
Layer in a 9-inch pie dish starting with beans.
Serve with large Fritos for a dip.
Make a 9-inch circle with refried beans on a foil covered cookie sheet.
Spread guacamole dip over refried beans.
Layer tomatoes, olives, eggs and cheese on top of guacamole and beans. Serve with Fritos, Doritos or any tortilla chips.
Mix refried beans and taco seasoning together.
Spread in bottom of dish.
Layer sour cream on this, then layer guacamole dip over sour cream.
Put layer of chopped onion, then layer of green chilies.
Top with shredded cheese.
Serve with nacho chips.
Put all of the ingredients in a 9 x 13-inch glass pan in this order:
Spread the bean dip on the bottom of the pan.
Mix the taco seasoning with the sour cream and put on top of the bean dip. Then spread the guacamole dip on top of that.
Next sprinkle the diced green onions.
Cover the onions with shredded cheese. Sprinkle the sliced onions on top of the cheese.
Finally add the diced tomatoes to the top and the sliced black olives.
Serve chilled with tortilla chips.
On large platter, spread bean dip; then spread guacamole dip over bean dip. Mix sour cream, mayonnaise and taco seasoning together; add as third layer. Add remaining ingredients in order given. Serve with tortilla chips. Serves 20-25.
Layer ingredients in this order:
bean dip, guacamole dip, taco mixture (mix together sour cream and taco seasoning), chopped green onion, olives, tomatoes, cheese.
Layer in a small glass baking dish the bean dip and guacamole dip.
In a separate dish, mix the sour cream and mayonnaise; layer it on top of the other mixture.
Sprinkle the taco seasoning over and slice through.
Layer the onions, tomatoes, cheese and olives. It is best if you let it sit overnight before you serve.
It is great with corn chips.