Guacamole Salad - cooking recipe

Ingredients

1 (8 oz.) jalapeno bean dip
1 (8 oz.) guacamole dip
1 (8 oz.) sour cream
1 pkg. taco seasoning
2 tomatoes
2 bunches green onions, chopped
2 small cans black olives
1 1/2 c. Cheddar cheese, shredded

Preparation

Layer jalapeno dip, guacamole dip and sour cream. Sprinkle taco
seasoning. Cut through. Do not stir, then layer tomatoes, onion and olives. Top with cheese. Chill several hours. Serve with tortilla chips.