Nacho Dip - cooking recipe

Ingredients

1 carton frozen bean dip, thawed
1 c. sour cream
1 to 2 tomatoes, chopped
1 pkg. nacho chips
1 carton frozen guacamole dip, thawed
1/4 c. salsa
1 c. grated Cheddar cheese

Preparation

Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.