Bean Dip El Grande - cooking recipe

Ingredients

1 (12 oz.) can refried beans, heated
1 pkg. taco seasoning mix
Tabasco sauce or salsa
1/2 c. shredded sharp cheese
8 oz. sour cream
8 oz. guacamole dip
1/3 c. sliced olives
lettuce, shredded
1 large tomato, diced

Preparation

In a large 2-inch deep serving dish, place refried beans evenly on bottom.
Spread 1/2 package taco seasoning over beans as well as a dash of Tabasco sauce.
Spread salsa evenly over beans, then sprinkle half of the olives.
Spread sour cream over the olives and then spread guacamole dip.
Layer lettuce over the guacamole and then sprinkle tomato and olives.
Sprinkle cheese on last.
Serve fresh or chilled.