Taco Dip - cooking recipe

Ingredients

1 medium sized can refried beans
1 pkg. frozen guacamole dip
1 small cream cheese
1/4 c. chopped onions
1 small can chopped olives
1/2 c. grated Cheddar cheese
1 tomato, sliced

Preparation

Mix together guacamole dip and cream cheese.
Spread beans in large pie plate.
Cover with guacamole and cream cheese mixture. Sprinkle onions, olives and grated cheese over top.
Garnish with tomato slices.
Serve as a dip with chips.
Makes lots.