Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 lb. ground beef prepared mix
1 pkg. taco seasoning mix
1 (10 oz.) can tomatoes and green chilies
1/4 lb. Mozzarella or Swiss cheese, grated
1 bunch scallions, choppped (including green part)
1 c. sour cream
1 c. guacamole dip

Preparation

Use 10-inch pie plate.
Layer beans, tomatoes, chilies and cheese.
Bake at 400\u00b0 for 15 minutes.
Sprinkle scallions on top. Spread sour cream over top of dip.
In center, spread guacamole dip.
Bake for 15 minutes at 400\u00b0.
Serve with chips.