Mexi-Dip - cooking recipe

Ingredients

1 can refried beans
guacamole dip (I use Imo brand)
chopped tomatoes
chopped black olives
chopped hard-boiled eggs
shredded sharp Cheddar cheese

Preparation

Make a 9-inch circle with refried beans on a foil covered cookie sheet.
Spread guacamole dip over refried beans.
Layer tomatoes, olives, eggs and cheese on top of guacamole and beans. Serve with Fritos, Doritos or any tortilla chips.