Guacamole Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 pkg. taco seasoning mix
1 (8 oz.) sour cream
1 (8 oz.) guacamole-avocado dip (in dairy case)
1 small chopped onion
1 small can green chilies, diced
1 bar Monterey Jack jalapeno cheese

Preparation

Mix refried beans and taco seasoning together.
Spread in bottom of dish.
Layer sour cream on this, then layer guacamole dip over sour cream.
Put layer of chopped onion, then layer of green chilies.
Top with shredded cheese.
Serve with nacho chips.